
Cabbage – Copenhagen
Uniform, round, compact heads of 3.5–6 kg with a blue-green colour attractive for fresh markets.
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A fast-growing annual leafy vegetable with first harvest 3–4 weeks after sowing.
An erect annual herb that grows to 80–120 cm (and can reach 150–200 cm). It thrives in hot, tropical and subtropical climates, growing well at day temperatures above 25 °C. Fast-growing, with emergence in 3–5 days and first harvest 3–4 weeks after sowing. Often ratooned (cut, leaving 10–15 cm for regrowth) to allow multiple harvests every 2–3 weeks.
| Spacing | 45 cm × 15 cm |
|---|---|
| Emergence | 3–5 days |
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Uniform, round, compact heads of 3.5–6 kg with a blue-green colour attractive for fresh markets.
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Attractive long, coreless and straight carrot with a deep orange colour and sweet taste.
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Early-medium variety with an excellent deep red bulb and a single concentric centre.
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Open-field variety, 80–90 days to maturity, with large fruits turning from green to glossy red.
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