Seeds
Cabbage – Copenhagen
Uniform, round, compact heads of 3.5–6 kg with a blue-green colour attractive for fresh markets.
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Sidai Seeds: certified vegetable, spice, African leafy vegetable, maize and legume varieties.
Seeds
Carrot – Nantes
Attractive long, coreless and straight carrot with a deep orange colour and sweet taste.
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Seeds
Onion – Red Creole
Early-medium variety with an excellent deep red bulb and a single concentric centre.
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Seeds
Sweet Pepper – California Wonder
Open-field variety, 80–90 days to maturity, with large fruits turning from green to glossy red.
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Spinach – Ford Hook Giant
A shiny, deep green, highly nutritious leafy vegetable with a long harvesting period.
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Seeds
Beetroot – Detroit Dark Red
Medium-sized round to flat bulbs with high sugar content, ideal for fresh juice.
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Seeds
Cucumber – Ashley
A dark green cucumber for fresh-market growers, consumption and processing.
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Seeds
Butternut Squash
Light-tan, elongated bell-shaped fruit with orange flesh and excellent field vigour.
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Seeds
Collard (Sukuma Wiki) – Southern Georgia
A tropical collard well adapted to heat and rain, with first picking in 30–40 days.
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Seeds
Coriander (Dhania) – Daima
A hardy, multi-cut, highly aromatic herb harvested fresh or left to seed as a dried spice.
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Seeds
Managu – Giant Nightshade
A highly productive African leafy vegetable, with an estimated 7–8 kg per plant.
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Seeds
Spider Plant (Saget) – Sagret
A warm-season African leafy vegetable, eaten cooked or as a stew.
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Seeds
Amaranthus (Terere) – Dubius
A fast-growing annual leafy vegetable with first harvest 3–4 weeks after sowing.
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Seeds
Maize and Legume Seeds
Certified maize and legume seed varieties, supported by soil testing and crop advice.
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Non-Sidai Products
Crop Protection (Agrochemicals)
An agrochemical range introduced in 2020 to complement Sidai seeds and crop advisory services.
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