Seeds
Cabbage – Copenhagen
Uniform, round, compact heads of 3.5–6 kg with a blue-green colour attractive for fresh markets.
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Coriander (Dhania) – Daima
A hardy, multi-cut, highly aromatic herb harvested fresh or left to seed as a dried spice.
A hardy, multi-cut variety of a highly aromatic herb. Leaves are harvested and used fresh, or seeds are left to ripen and used as a dried spice. Suitable for the fresh market and processing.
Key benefits
- Multi-cut
- Highly aromatic
- Fresh leaves or dried spice
| Maturity | 4–8 weeks from sowing |
|---|---|
| Spacing | 30 cm × 10 cm |
| Yield | 12–15 tonnes per acre |
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