Seeds
Cabbage – Copenhagen
Uniform, round, compact heads of 3.5–6 kg with a blue-green colour attractive for fresh markets.
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Spider Plant (Saget) – Sagret
A warm-season African leafy vegetable, eaten cooked or as a stew.
Typically grows 30–120 cm tall with smooth or sparsely hairy stems. Prefers warm seasons (above 15 °C) and full sunlight, does not grow well in shade, requires regular weeding, especially in the first six weeks, and is sensitive to drought. Eaten as a cooked green vegetable or stew. Leaves can be blanched and dried in the shade for storage of up to six months.
Key benefits
- Traditional leafy vegetable
- Leaves can be dried and stored for up to six months
| Spacing | 45 cm × 25 cm |
|---|---|
| Conditions | Warm season, full sun |
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